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| Weekday
Lunch Special (Mon-Fri)
(Dine-in only)
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San
Diego Rolls (3 pcs)/ $1.25
Godzila Roll (2
pcs)/ $1.25
Shrimp Tempura Roll
(2 pcs)/ $1.25
Salmon Roll (3 pcs)/
$1.25
Salsa Gunkan (2
pcs)/ $1.25
|
Spicy
Scallop Roll (2 pcs)/
$1.25
Egg (2 pcs)/
$1.25
Masago (2 pcs)/
$1.25
Hokki Gai (2 pcs)/
$1.25
Tuna Roll (3 pcs)/
$1.25
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Gyoza
(4pcs) |
| $2.25 |
| Mouthwatering deep fried
pork dumplings served with spicy ponzu sauce. |
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Fried Shumai
(3pcs) |
| $2.25 |
| Delicious deep fried shrimp
dumplings drizzled with tonkatsu sauce, spicy mayo,
and chili paste. |
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Weekday
Dinner Special (Mon-Thu)
(Dine-in only) |
| |
 |
| Bincyou Maguro |
| Albacore "White
Tuna" |
$2.25
(reg.
$3.25) |
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| Pari Pari
Roll |
| $2.25 |
California Roll
(Imitation crab, avocado and cucumber) topped
with spicy tempura crumbs and parsley. |
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-
Sushi
Station®
cannot be liable for any conditions or allergic
reactions
from consumption of raw, shellfish or uncooked
food.
-
#
= Availability limited to supply.
-
Price
may vary depending on season and size.
- Wasabi, Red Ginger,
Soy Sauce and Special Sauces: A package of wasabi,
red ginger, soy sauce and special sauces such
as teriyaki sauce, unagi sauce and spicy mayo
are available for 50cents each. There is one
complementary package of wasabi, red ginger,
and soy sauce for every $10 order. (ie. $20
order includes 2 each of the items.)
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