 |
| |
| Salad |
| $2.25 |
| Fresh crisp lettuce and carrots
served with sesame dressing. |
|
|
| Miso Soup |
| $1.50 |
| Miso soup with tofu, seaweed and
green onions. |
|
| |
| Agedashi Tofu |
| $3.25 |
| Fried tofu served in hearty
bonito broth with green onion, daikon and dry seaweed. |
|
|
| Cold Tofu |
| $2.25 |
| Cold tofu served with green onion,
ginger and bonito shavings. |
|
| |
| Gyoza |
| $3.25 |
| Mouthwatering deep fried pork
dumplings served with spicy ponzu sauce. |
|
|
| Chicken Teriyaki |
| $5.25 |
| Delicious sliced broiled chicken
breast served with teriyaki sauce. |
|
| |
| Fried Calamari |
| $4.25 |
| Classic fried calamari season
battered, served with cocktail sauce. |
|
|
| Fried Chicken |
| $4.25 |
| Hand battered seasoned chicken
chunks fried to perfection. |
|
| |
| Seasoned Fried Mushrooms |
$4.25 |
| Freshly “karaage”
battered mushrooms, perfectly seasoned! |
|
|
| Shrimp Crispers |
| $4.25 |
| Crunchy deep fried shrimp made
with lightly seasoned rice flour wrap. |
|
| |
| Station Shrimp |
$5.25 |
| Succulent deep fried battered
shrimp covered in station style golden sauce. |
|
|
| Volcano Poppers |
$4.25 |
| Tempura fried jalapeno stuffed
w/ cream cheese & spicy tuna drizzled w/ spicy mayo
& teriyaki sauce. |
|
| |
| Mix Tempura |
| $6.25 |
Crispy tempura fried shrimp,
green bean,
carrot, and sweet potato. |
|
|
| Veggie Tempura |
| $5.25 |
| Vegetarian version of our crispy
mix tempura, sweet potato, carrots and green beans. |
|
| |
| Fried Shumai |
| $4.25 |
| Delicious deep fried shrimp
dumplings drizzled with tonkatsu sauce, spicy mayo,
and chili paste. |
|
|
| Shrimp Shumai |
| $3.25 |
Steaming hot shrimp dumplings
served with hot mustard on the
side. |
|
 |
| Udon |
| $6.25 (Large) |
| $4.25 (Small) |
| Thick noodles in broth soup. Served
with green onion, fishcake and shrimp tempura. |
|
 |
| Soft Shell Crab |
$6.25 |
| Deep fried soft shell crab served
with ponzu sauce, green onion and momiji. |
|
| |
| Steamed Rice |
$1.25/Med (in-store)
$2.25/Lg (takeout)
|
| Steaming hot premium California
short grain rice. |
|
(Winter
Only) |
| Tonjiru Soup |
| $3.25 |
| Miso based soup with daikon, carrots,
pork, tofu, green onion and assorted Japanese vegetables. |
|
| |
| Seaweed Salad
|
| $3.25 |
| Tasty seaweed with sesame oil
and a hint of red pepper. |
|
|
| Smoked Squid Salad |
| $3.25 |
| Smoked squid salad medley with
Japanese vegetables. |
|
| |
| Edamame |
| $2.25 |
| Lightly salted boiled soy beans
in pod. |
|
|
| Station Rangoon |
| $2.25 |
| Fried Rangoon filled with station
crab salad and cream cheese. |
|
| |
-
Sushi Station®
cannot be liable for any conditions or allergic reactions
from consumption of raw, shellfish or uncooked food.
-
#
= Availability limited to supply.
-
Price may vary depending
on season and size.
- Wasabi, Red Ginger, Soy Sauce and
Special Sauces: A package of wasabi, red ginger, soy sauce
and special sauces such as teriyaki sauce, unagi sauce and
spicy mayo are available for 50cents each. There is one
complementary package of wasabi, red ginger, and soy sauce
for every $10 order. (ie. $20 order includes 2 each of the
items.)
|
