 |
| |
| Salad |
| $2.25 |
| Fresh crisp lettuce and carrots
served with sesame dressing. |
|
|
| Miso Soup |
| $1.50 |
| Miso soup with tofu, seaweed,
and green onions. |
|
| |
| Agedashi Tofu |
| $3.25 |
| Fried tofu served in healthy
bonito broth with green onion, daikon, and dry seaweed. |
|
|
| Cold Tofu |
| $2.25 |
| Cold tofu served with green onion,
ginger, and bonito shavings. |
|
| |
| Gyoza |
| $3.25 |
| Mouthwatering deep fried pork
dumplings served with spicy ponzu sauce. |
|
|
| Chicken Teriyaki |
| $5.25 |
| Delicious sliced broiled chicken
breast served with teriyaki sauce. |
|
| |
| Fried Calamari |
| $4.25 |
| Classic fried calamari season
battered, served with cocktail sauce. |
|
|
| Fried Chicken |
| $4.25 |
| Hand battered seasoned chicken
chunks fried to perfection. |
|
| |
| Seasoned Fried Mushrooms |
$4.25 |
| Freshly “karaage”
battered mushrooms, perfectly seasoned! |
|
|
| Shrimp Crispers |
| $4.25 |
| Crunchy deep fried shrimp made
with lightly seasoned rice flour wrap. |
|
| |
| Station Shrimp |
$5.25 |
| Succulent deep fried battered
shrimp covered in station style golden sauce. |
|
|
| Volcano Poppers |
$4.25 |
| Tempura fried jalapeño
stuffed w/ cream cheese & spicy tuna drizzled w/ spicy
mayo & teriyaki sauce. |
|
| |
| Mix Tempura |
| $6.25 |
Crispy tempura fried shrimp,
green bean,
carrot, and sweet potato. |
|
|
| Veggie Tempura |
| $5.25 |
| Vegetarian version of our crispy
mix tempura, sweet potato, carrots, and green beans. |
|
| |
| Fried Shumai |
| $4.25 |
| Delicious deep fried shrimp
dumplings drizzled with tonkatsu sauce, spicy mayo,
and Sriracha sauce. |
|
|
| Shrimp Shumai |
| $3.25 |
Steaming hot shrimp dumplings
served with hot mustard on the
side. |
|
 |
| Udon |
| $6.25 (Large) |
| $4.25 (Small) |
| Thick noodles in broth soup. Served
with green onion, fishcake, and shrimp tempura. |
|
 |
Calamari Ginger Salad |
$6.25 |
| Rolling Meadows
only |
| Fresh ginger, fresh
green onion, pickled jalapeño pepper, fresh paprika,
parsley, and ponzu with sesame oil. Fried chicken is also
available. |
|
| |
| Steamed Rice |
$1.25/Med (in-store)
$2.25/Lg (takeout)
|
| Steaming hot premium California
short grain rice. |
|
|
Tonjiru Soup
(Winter
Only) |
| $3.25 |
| Miso based soup with daikon, carrots,
pork, tofu, green onion, and assorted Japanese vegetables. |
|
| |
| Seaweed Salad
|
| $3.25 |
| Tasty seaweed with sesame oil
and a hint of red pepper. |
|
|
| Smoked Squid Salad |
| $3.25 |
| Smoked squid salad medley with
Japanese vegetables. |
|
| |
| Edamame |
| $2.25 |
| Lightly salted boiled soy beans
in pod. |
|
|
| Station Rangoon |
| $2.25 |
| Fried Rangoon filled with station
crab salad and cream cheese. |
|
 |
| Soft Shell Crab |
$6.25 |
| Elgin only |
| Deep fried soft shell crab served
with ponzu sauce, green onion and momiji. |
|
|
|
| |
-
Sushi Station®
cannot be liable for any conditions or allergic reactions
from consumption of raw, shellfish or uncooked food.
-
#
= Availability limited to supply.
-
Price may vary depending
on season and size.
- Wasabi,
Ginger, Soy Sauce and Special Sauces:
(Regular takeout orders (except Party Trays))
There is one complementary packaged wasabi and a cup of
soy sauce for every $10 order. (ie. $20 order includes 2
each of them.) There is also one complementary cup of ginger
regardless of the order size. Party trays are exceptions.
No substitutions.
(Additional)
50 cents each: Fresh wasabi(2 cups), Soy sauce(2
cups), Ginger(1 cup), Special sauces(1 cup) such as teriyaki
sauce, unagi sauce, and spicy mayo
10 cents each: Packaged wasabi and packaged soy sauce
|
